How can food and beverage companies use the digital twin and industrial IoT to dramatically improve production performance? This eBook shares the value of the digital twin and IIoT for companies that produce food and consumer packaged goods. Then, it shares some practical examples and advice to get started down the path to streamline R&D
Jim Brown contributed his thoughts on Accelerating CPG Innovation with an Innovation Platform to the Dassault Systèmes 3D Perspectives Blog. He shares his views on the innovation imperative in CPG and how consumer goods companies can take innovation to the next level using a modern Product Innovation Platform (PIP). The post explains how an effective
Jim Brown provided a guest post to the Siemens PLM Community blog discussing how analytics can unlock new value for CPG and Food & Beverage companies. The post shares how big data analytics can uncover hidden relationships and create valuable insights from the vast amounts of data available to today’s food companies. It offers examples
Jim Brown contributed a guest post to the Siemens PLM Community blog discussing how digitalization impacts the production of consumer packaged goods such as food and beverages. Digital enterprise in the food and beverage industry opens up a number of opportunities to improve manufacturing productivity and agility, all while maintaining or improving cost and quality.
This infographic shares survey results about quality and cost management in the Consumer Packaged Goods industry. It visually communicates the results of our research that shows how Top Performing CPG companies are able to achieve better quality and better cost of quality, without trading one for the other. The research shares the methods these leading
Jim Brown contributed a guest post to the Siemens PLM Community blog discussing how R&D in the food and beverage industry can step up to the digital age to combat smaller, innovative companies that embrace the digital enterprise. This is the first of several posts that drill down on Surviving the New Competitive Landscape in Food